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Premium Extra Virgin Olive Oil

The Quintessence of Greek Gastronomy
Limited Production | High Phenolic | Kalamata PDO | Monovarietal Koroneiki

Locus

If you take Greece apart, in the end you will be left with an olive tree, a vineyard and a boat. Which means: with these three you can rebuild it.

Odysseus Elytis, Nobel Prize for Literature, 1979.

The Greek South. Messinia. An immense olive grove spreads across the province stretching to the sea, the only natural limit that seems to be able to contain its spread.

Filiatra, Trifylia. Our homeland. One of the most productive areas of premium extra virgin olive oil in Greece, with a very long tradition in olive cultivation and olive oil production. For this reason, it is included in the areas that produce the world famous Kalamata PDO olive oil.

Archetypon was born here, encompassing memories of our people’s collective experience. These memories are deeply engraved, with ancient root and sequence in time. The family, the picking of the olive tree, the preparation of the food, the family table, the hospitality. Depositions of memory that compose the palimpsest of Greek gastronomy.

Locus

If you take Greece apart, in the end you will be left with an olive tree, a vineyard and a boat. Which means: with these three you can rebuild it.

Odysseus Elytis, Nobel Prize for Literature, 1979.

The Greek South. Messinia. An immense olive grove spreads across the province stretching to the sea, the only natural limit that seems to be able to contain its spread.

Filiatra, Trifylia. Our homeland. One of the most productive areas of premium extra virgin olive oil in Greece, with a very long tradition in olive cultivation and olive oil production. For this reason, it is included in the areas that produce the world famous Kalamata PDO olive oil.

Archetypon was born here, encompassing memories of our people’s collective experience. These memories are deeply engraved, with ancient root and sequence in time. The family, the picking of the olive tree, the preparation of the food, the family table, the hospitality. Depositions of memory that compose the palimpsest of Greek gastronomy.

Our Product

A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim. It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. Pure and exclusive, it travels one’s senses to the southern landscapes of Greece.

Contact us

Production-Warehouse: Filiatra 24300, Messinia
Office-Headquarters: Zoodochou Pigis 119A – Athens11472
Phone: +302117153138, +306947822516
Email: info@archetyponoliveoil.com

Contact us

Production-Warehouse: Filiatra 24300, Messinia
Office-Headquarters: Zoodochou Pigis 119A – Athens11472
Phone: +302117153138, +306947822516
Email: info@archetyponoliveoil.com